Bowling for Produce
My local market has an unusual name: The Berkeley Bowl. It is named such because the storefront it once occupied was previously a bowling alley that sported that moniker. Presumably to save on the cost of a new sign, the market kept the name. I guess the name didn’t deter folks, because it became so popular that a few years ago they moved to a new, larger location; they kept the name.
Today I was chatting with one-time maguffin, and now Real-Life-Speed-Scrabble-Pal, Yale, and she told me that Berkeley Bowl has the largest produce section on the West Coast. That did not surprise me, as I have always thought that their produce section alone is the size of an average Safeway/ Ralph’s/ Piggly Wiggly/ Alpha Beta store. When I find myself away from home, be it in some Podunk town or a major city like New York or Los Angeles, and I am cooking, I feel limited by the lack of freshness and variety in the ingredients available to me. I always ask the people I’m visiting to direct me to the best markets, and am always sorely disappointed.
I seemed to have more of a point to this when I started typing this entry. Oh, I remember– because they have such a vast amount of produce for sale, I, unlike said produce, am spoiled. They have just about every style and variety of fruit and vegetable known to man in there. I have sometimes encountered recipes that call for some very obscure and esoteric ingredients, and when it comes to fruits or vegetables I’ve always been able to find what I need at the Berkeley Bowl. You name it , they have it. Why, during my last visit there I counted nine different kinds of eggplant. Nine!
The best is when I bring some arcane vegetable to the checkout line and the clerk has to stop and look it up in the voluminous registrar of produce codes. I feel warm and fuzzy inside whenever I stump a clerk, especially if it is one of the old-timers that should know them all by now. I am weird.
Today’s Question: Is there a store or shop in your area that you could not live without?